Kakiyokan (small)
TSUCHIYA-K001-1
Delicious, delicate and sweet. Popular among all ages.
Kakiyokan has been produced by the Tsuchiya family business in Gifu Prefecture for more than 250 years.
Single block of yokan, in a natural bamboo container and beautifully wrapped.
Will keep for about 30 days - as this is a perishable item, it is shipped by Express Mail.
Ingredients: Sugar, bean paste, persimmon puree, agar.
Weight: 155g
Customer Reviews (1)
$24.95
Yokan is a thick jellied sweet made of azuki bean paste, kanten (agar agar) and sugar, and it has been one of the most popular sweets in Japan since the Edo period. Flavored with kaki persimmon, kakiyokan has been produced by the Tsuchiya family business in Gifu Prefecture for more than 250 years.
Packed in a delightful bamboo container, with a wooden slicer for serving and eating, and beautifully wrapped. Will keep for about 30 days - as this is a perishable item, it is shipped by Express Mail.
Ingredients: Sugar, bean paste, persimmon puree, agar.
Weight: 155g
There is no size information available for this product.
Note: The estimates below are intended only as a guide and are based on a single item of average size. You will be shown the actual shipping cost in your shopping cart before you complete the checkout.
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Average rating of 4 from 1 customers.
Tim
Wisconsin
04/03/2015
i don't know what to say.
I've had all the ingredients separately before or in other food but not like this! something I've wanted to try for awhile so i bought some earlier this year. its about what i expected as far as taste and texture and its delicious!rnI wasn't sure whe ... Read More
7 people found this review helpful.
Kakiyokan (small)
TSUCHIYA-K001-1
Delicious, delicate and sweet. Popular among all ages.
Kakiyokan has been produced by the Tsuchiya family business in Gifu Prefecture for more than 250 years.
Single block of yokan, in a natural bamboo container and beautifully wrapped.
Will keep for about 30 days - as this is a perishable item, it is shipped by Express Mail.
Ingredients: Sugar, bean paste, persimmon puree, agar.
Weight: 155g
Customer Reviews (1)
$24.95
Yokan is a thick jellied sweet made of azuki bean paste, kanten (agar agar) and sugar, and it has been one of the most popular sweets in Japan since the Edo period. Flavored with kaki persimmon, kakiyokan has been produced by the Tsuchiya family business in Gifu Prefecture for more than 250 years.
Packed in a delightful bamboo container, with a wooden slicer for serving and eating, and beautifully wrapped. Will keep for about 30 days - as this is a perishable item, it is shipped by Express Mail.
Ingredients: Sugar, bean paste, persimmon puree, agar.
Weight: 155g
There is no size information available for this product.
Note: The estimates below are intended only as a guide and are based on a single item of average size. You will be shown the actual shipping cost in your shopping cart before you complete the checkout.
Loading shipping estimate, please wait...
Average rating of 4 from 1 customers.
Tim
Wisconsin
04/03/2015
i don't know what to say.
7 people found this review helpful.
Kakiyokan (small)